The 380-seat O’las restaurant offers a wide variety buffet every day. Menu is designed according to the requirements of top athletes, we keep our selection variety and tasty every day. O’Las ’main menu consists of a daily buffet breakfast, lunch and dinner. For lunch, you can also choose a lighter soup lunch option.
In the summer terrace is open, which offers beautiful views of a lake Särkinen and the Vuokatti Hill.
Next to restaurant and reception is a lobby café.
ATHLETE 'S DIET
The most demanding diner is an athlete. The role of nutrition in the recovery is extremely important. That is why we have designed our menus together with nutritionists. This guarantees you a wide variety buffer with a great taste everyday from breakfast till dinner.
CLEANLINESS & FRESHNESS
Fresh vegetables are served every day. Instead of ready made meals we offer warm and hearty homemade meals which are prepared with fresh ingredients. When cooking with fresh ingredients, your food can retain a lot more nutrients compared to process food. Also the taste is way better!
Tasty food and great company help recovery with physically and mentally. We know that good meals can improve your next workout. Therefore, for us, food is not only nourishment but it is also a source of well-being. To succeed we invest in every single meal and we also actively gather feedback. In this way, our meals correspond to the top level that our customers demand every day.
Restaurant and Lobby CafeRestaurant O'las: 7:00-10:00 / 11:00-14:00 /17:00-20:0
Lobby Cafe: Open daily 10–21
Mob. +358444 148 810
Buffet pricesBREAKFAST (7-10am.)
Prices 10.20€ adult / 5.10€ child 4–11 v.
LUNCH (11am.-2pm.) 1
Prices 15.80€ adult / 7.90€ child 4–11 v.
Prices 18.90€ adult / 9.45€ child 4–11 v
Pandemic safety distancesThe restaurant has four separate lecture / meeting rooms for small groups, which can be used for dining if possible. The restaurant tables are arranged at a sufficient / recommended distance from each other.
High standarda of hygiene and cleanlinessThe restaurant staff observes good hygiene during cooking and food dispensing. Restaurant staff use protective equipment in accordance with current regulations. The surfaces of restaurant premises are cleaned more efficiently, as are the payment terminals. The restaurant facilities have hand sanitizer dispensers.